Egg Noodles with Mushroom Soup Recipe | SideChef

Ingredients

• 1 package Egg Noodles
• 50 grams Beef
• 1 Fish Cake
• 2 stalks Fresh Mustard Greens
• 5 Dried Shiitake Mushroom
• 1 teaspoon Granulated Sugar
• 5 Button Mushroom
• 1 Carrot
• 3 cloves Garlic
• 1 teaspoon Light Soy Sauce
• 1/2 teaspoon Sesame Oil
• 1 teaspoon Corn Starch
• 1 tablespoon Oyster Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Dark Soy Sauce
• 1/4 teaspoon Ground White Pepper
• 1 can Cream of Mushroom Soup
• 1/4 teaspoon Salt
• 1 tablespoon Water
• 1 tablespoon Cooking Oil