Easy Asian Chicken Noodle Soup | Recipe Cart

Ingredients

• 1 tbsp + 2 tsp sesame oil, divided
• 2 large garlic cloves, minced
• 1 tbsp minced ginger
• 1 cup shredded carrots
• 8 oz shiitake mushrooms, thinly sliced
• 1/4 tsp salt
• 1 tbsp soy sauce
• 32 oz chicken stock
• 1 tbsp rice vinegar
• 4 oz cantonese egg noodles (see note)
• 1 medium chicken breast, sliced VERY thin (see note)
• 3 green onions, sliced