Čevapčiči Sausages With Cheese (Skinless Sausages)
Make delicious homemade Čevapčiči Sausages With Cheese! This easy recipe guides you through making juicy, flavorful, skinless sausages.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and finely chopped (medium, any kind)
- 1 LB of85/15 ground beef meat (or other kind)
- 1 LB ofground pork (*)
- 1 cup ofmozzarella cheese - shredded (or other shredded cheese)
- 4 cloves ofgarlic - peeled and grated (or pressed)
- 2 TSP offancy paprika (ground)
- 1 TSP ofsalt
- 1 TSP ofground pepper - ideally freshly ground
- mustard of your choice
- Czech tartar sauce Tatarka
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