Raw Raspberry Pie
This delicious Raw Raspberry Pie recipe was created by Moira Bradfield, Senior Lecturer at Endeavour College of Natural Medicine. Ingredients (Base) 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Food processor
- Blender
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Refrigerator
Ingredients
- 1 cup Flannerys Own Raw Almonds
- 1 tsp Flannerys Own Chia Seeds
- 2 TBS Flannerys Own Organic Shredded Coconut
- 1 cup Flannerys Own Dates
- 1 TBS Flannerys Own Organic Cacao Powder
- 1/2 tsp vanilla essence
- Pinch of Flannerys Own Fine Himalayan Salt
- 1 cup Flannerys Own Raw Cashews, soaked overnight (or for at least 3 hours if you are time poor)
- 1/2 cup coconut cream
- Juice a lime
- 1 TBS Flannerys Own Maple Syrup or Agave Syrup (or any liquid sweetner of choice)
- 1 tsp vanilla essence
- 3/4 cup raspberries
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