Fresh Raspberry Pie Recipe - Los Angeles Times

Name: Fresh Raspberry Pie Recipe - Los Angeles Times
Ingredients: 12 whole graham crackers (about 6 ounces); 6 tablespoons unsalted butter, melted and cooled; 2 tablespoons granulated sugar; 3/4 teaspoon kosher salt; 1 1/2 pounds fresh raspberries (about 4 1/2 cups or four 6-ounce plastic containers), cleaned (see Kitchen Note); 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1/2 teaspoon kosher salt; 3/4 cup filtered water; 1 tablespoon fresh lemon juice; 1 teaspoon pure vanilla extract; 1 cup cold heavy cream; 1/4 cup powdered sugar (optional)

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TK.

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Ingredients

12 whole graham crackers (about 6 ounces)
6 tablespoons unsalted butter, melted and cooled
2 tablespoons granulated sugar
3/4 teaspoon kosher salt
1 1/2 pounds fresh raspberries (about 4 1/2 cups or four 6-ounce plastic containers), cleaned (see Kitchen Note)
1/2 cup granulated sugar
3 tablespoons cornstarch
1/2 teaspoon kosher salt
3/4 cup filtered water
1 tablespoon fresh lemon juice
1 teaspoon pure vanilla extract
1 cup cold heavy cream
1/4 cup powdered sugar (optional)