Raw Coconut Lime Cheesecake
Gluten free, grain free, dairy free , vegan and an easy no bake dessert for summer! Ingredients The Base 1 cup of Flannerys Raw Almonds 4 organic medjool
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Food processor
- Blender
- Springform pan
- Muffin tin
- Candy mold
- Freezer
- Microplane
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 1 cup of Flannerys Raw Almonds
- 4 organic medjool dates, pitted and softened in water
- 1/3 cup Flannerys Organic Shredded Coconut
- A pinch of Flannerys Himalayan Salt
- 2 cups of Flannerys Organic Macadamias (or cashews or a combination of both!)
- – soaked and rinsed
- 1/2 cup Flanerys Organic Coconut Oil
- 1/2 cup Flannerys Organic Maple Syrup
- 1/2 cup organic lime juice + grate some lime zest into the mix
- 1 tsp organic vanilla extract
- 1/4 cup organic coconut milk
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