Homemade Red Velvet Cookies with Cream Cheese Frosting Recipe

Homemade Red Velvet Cookies with Cream Cheese Frosting Recipe

myhomemaderecipe.com

Make perfectly chewy red velvet cookies topped with silky cream cheese frosting. This easy no-chill cookie recipe delivers bakery-style results in under 30 minutes.

View full recipe on myhomemaderecipe.com

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Cooking tools:

  • Cookie scoop
  • Hand mixer
  • Sifter
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Spatula
  • Parchment paper
  • Wax paper
  • Airtight container
  • Zip-top bag
  • Serving platter

Ingredients

  • 2 cups (240g) all-purpose flour, properly measured
  • ¼ cup (24g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 1 Tablespoon (15mL) red food coloring
  • 4 ounces (113g) full fat block cream cheese, softened to room temperature
  • ¼ cup (57g) unsalted butter, softened to room temperature
  • 1 and ¾ cup (210g) powdered sugar
  • 1 teaspoon vanilla extract
  • pinch of salt

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