Vegan Brown Butter Sweet Potato Casserole
Our Vegan and gluten free Brown Butter Sweet Potato Casserole is like a cross between a sweet potato pie minus the crust. We bake the sweet potatoes, then mash with Country Crock Plant Butter,...
Keywords
- Thanksgiving
- Make ahead
- Side
- plant based
- Country Crock Plant Butter
- plant butter
- sweet potato
- Easy
- Vegetables
- buffet
- Dinner party
- Party
- American
- Bake
- Dinner
- Supper
- winter
- Fall
- Casserole
- Egg free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 4 pounds sweet potatoes, scrubbed but kept whole
- 6 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- scant 1 teaspoon sea salt
- freshly cracked black pepper
- 1/2 cup gluten-free rolled oats
- 1 cup raw walnuts and/or pecans
- 6 tablespoons almond meal or flour
- 2 1/2 teaspoons brown sugar or coconut sugar
- scant 1/4 teaspoon sea salt
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 2 tablespoons plus 1 teaspoon Country Crock® Plant Butter Sticks with Avocado Oil, melted
- 1 1/2 tablespoons pure maple sugar
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