Vegan Sweet Potato Casserole Recipe
This Vegan Sweet Potato Casserole Recipe makes a sweet and healthy side dish, with a light crumble topping reminiscent of coffee cake.
Keywords
- sweet potato
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Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 2-inch pieces
- 1⁄3 cup nondairy milk or organic milk
- 1 tablespoon vegan margarine (i.e., Earth Balance), coconut oil or organic butter
- 2 tablespoons light brown sugar
- 2 tablespoons molasses
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄4 cup oat flour
- 1⁄4 cup light brown sugar
- 2 tablespoons vegan margarine (i.e., Earth Balance) or coconut oil or coconut butter
- 1⁄2 cup pecans or walnuts, chopped
- cooking spray, to grease casserole dish
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