Easy Vegan Lemon Bars {Gluten-Free}
These easy vegan and gluten-free lemon bars are tart, creamy, and chewy. You'll love the oatmeal–walnut crust and the egg-free lemon filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 cup rolled oats
- 1 ½ cups walnuts
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- 1 cup lemon juice (about 5 lemons)
- 1 cup granulated sugar
- 1 cup can full-fat coconut milk (using mostly the white part (cooled))
- ⅓ cup cornstarch
- 1 tablespoon lemon zest
- ¼ teaspoon turmeric
- Powdered sugar
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