Carrot Cake Protein Slice
These Carrot Cake Protein Slices are perfect for a healthy Easter-themed treat. They've got moist spiced carrot cake topped with vanilla cream cheese frosting. Add raisins and walnuts for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at metabolicnutrition.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Parchment paper
- Baking dish
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
- Refrigerator
Ingredients
- 80g Metabolic Nutrition Protizyme in Butter Pecan flavor
- 1/2 cup (64g) gluten free baking flour
- 1/3 cup brown sugar alternative (we used Truvia Sweet Complete Brown)
- 1/2 tsp. baking soda
- 1/4 tsp. salt (optional)
- 2 tsp. pumpkin pie spice
- 1 1/2 cup carrot, finely grated
- 1/2 cup unsweetened applesauce
- 1/4 cup (2 large) egg whites
- 2 tbsp. avocado oil
- 1 tsp. vanilla extract
- 1/4 cup seedless raisins (optional)
- 1/4 cup chopped walnuts (optional)
- 6 oz. fat free cream cheese, softened at room temp
- 2 oz. nonfat plain Greek yogurt
- 1/2 cup powdered sweetener (we used Swerve confectioner's erythritol)
- 1/4 tsp. vanilla extract
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