Cook the Book: Arugula, Garlic and Green Onion Stuffed Flank Steak - Gluten Free Recipes

Name: Cook the Book: Arugula, Garlic and Green Onion Stuffed Flank Steak - Gluten Free Recipes
Ingredients: 710 milliliters arugula leaves, washed and dried; 8 servings Black pepper; 1 kilogram flank steak, trimmed of excess fat; 8 cloves garlic; 1 bunch green onions, tops and roots trimmed, halved lengthwise then halved crosswise; 3 Tbsps olive oil; 8 servings Salt

www.fooddiez.com

You can never have too many main course recipes, so give Cook the Book: Arugula, Garlic and Green Onion Stuffed Flank Steak a try. This recipe covers 20% of your daily requirements…

View full recipe on www.fooddiez.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fooddiez.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Butcher's twine
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Cup
Kitchen shears

Ingredients

710 milliliters arugula leaves, washed and dried
8 servings Black pepper
1 kilogram flank steak, trimmed of excess fat
8 cloves garlic
1 bunch green onions, tops and roots trimmed, halved lengthwise then halved crosswise
3 Tbsps olive oil
8 servings Salt