Garlic-Topped Flank Steak Roulade
Ingredients2 pounds grass-fed flank steaksea salt and freshly gound black pepper4 strips pork bacon, cooked (but not crispy) and chopped2 cups loosely paked organic spinach leaves, chopped⅓ cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Pepper mill
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Butcher's twine
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
- Paper towel
- Tongs
Ingredients
- 2 pounds grass-fed flank steak
- sea salt and freshly gound black pepper
- 4 strips pork bacon, cooked (but not crispy) and chopped
- 2 cups loosely paked organic spinach leaves, chopped
- ⅓ cup chopped organic sun-dried tomatoes
- 1 cup chopped organic button mushrooms (7 or 8 whole mushrooms)
- 2 tablespoons coconut oil
- 5 organic garlic cloves, minced
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