Smoked Beef Back Ribs
Smoked beef back ribs are juicy, tender, and full of flavor. Learn how to make melt-in-your-mouth ribs that rival brisket and short ribs with this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Cooking tools:
- Smoker
- Pan
- Mixing bowl
- Spray bottle
- Butcher paper
- Aluminum foil
- Instant-read thermometer
- Cooler
Ingredients
- 1 rack of beef back ribs
- 2 sheets of butcher paper, substitute for aluminum foil
- 1/4 cup Beefy Beef Rub, optional recipe in notes
- 1 cup water
- 1/4 cup beef broth
- 1/8 cup Worcestershire sauce
- 1 spray bottle, food grade
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