Smoked Beef Ribs
There’s nothing quite like a rack of beautifully smoked beef ribs—juicy, tender, and packed with deep, smoky flavour. And when you cook them low and slow on our Hark Chubby Offset...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harkbbq.com.
Ingredients
- 3kg Black Angus Chuck Short Beef Ribs
- Butcher BBQ's Grilling Addiction
- 1 cup Water
- 1 cup Vinegar
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