Smoked Beef Ribs - 3-2-1 Method | PrimalGourmet
Tender, fall-off-the-bone and juicy, these Smoked Beef Ribs are an absolute showstopper and might be my favourite bite in all of BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 5 pounds beef back ribs (or 2 full racks)
- 1 tablespoon whole coriander seeds
- 1 tablespoon paprika
- 1 tablespoon celery seed
- 1 tablespoon kosher salt
- 2 teaspoons coarsely ground black pepper
- 2 tablespoons yellow mustard
- ¼ cup beef tallow (melted)
- 1 cup Uncle Ronny’s Barbecue Sauce
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