Quench Magazine » Spaghetti Alla Salsa Cruda
Spaghetti Alla Salsa Cruda | 1 1/2 lb Spaghetti 6 Tomatoes, fresh, ripe Parsley, fresh, chopped 2 cl Garlic, large, chopped 1/4 c Fresh basil, rough chopped
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Ingredients
- 6 Tomatoes, fresh, ripe
- Parsley, fresh, chopped
- 2 cl Garlic, large, chopped
- 1/4 c Fresh basil, rough chopped
- Extra virgin olive oil
- Salt
- Freshly ground black pepper
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