Masal vada Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Masal vada at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Masal vada
- how to cook Masal vada
- how to make Masal vada
- Indian recipes
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- traditional Indian cuisine
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Ingredients
- Bengal Gram (Chana Dal) - 1 cup - Soaked for 2-3 hours
- Onion - 1 medium - Finely chopped
- Green Chilies - 2-3 - Finely chopped
- Ginger - 1 inch piece - Grated
- Curry Leaves - 10-12 - Chopped
- Coriander Leaves (Cilantro) - 2 tablespoons - Chopped
- Rice Flour - 2 tablespoons
- Salt - to taste
- Oil - for deep frying
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