Masal vada Recipe - Ingredients, Step-by-Step Guide & Nutrition info
Discover the authentic recipe for Masal vada at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Masal vada
- how to cook Masal vada
- how to make Masal vada
- Indian recipes
- cooking guide
- ingredient list
- step-by-step recipe
- traditional Indian cuisine
- fast indian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfromindia.com.
Cooking tools:
- Food processor
- Blender
- Deep fryer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Slotted spoon
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- Bengal Gram (Chana Dal): 1 cup, soaked for 2-3 hours
- Onion: 1 medium, finely chopped
- Green Chilies: 2-3, finely chopped
- Ginger: 1 inch piece, grated
- Curry Leaves: 10-12, chopped
- Coriander Leaves (Cilantro): 2 tablespoons, chopped
- Rice Flour: 2 tablespoons
- Salt: to taste
- Oil: for deep frying
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