Vegetarian Heavenly Lemon Bars Recipe with Flour, Sugar, and Lemon Juice
Indulge in the amazing taste of these satisfying vegetarian Heavenly Lemon Bars made with all-purpose flour, sugar, margarine, egg, and lemon juice. A perfect dessert for any occasion!
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup plus 2 tbsp unbleached all-purpose flour
- 1/2 cup whole wheat pastry flour
- 2 tbsp confectioners' sugar
- 5 1/3 tbsp (0.33 cup) stick margarine, cut into small pieces
- 1 medium egg or equivalent egg replacer or 2 tbsp firm tofu
- 3/4 cup granulated sugar
- 1/3 cup orange juice concentrate
- 3 tbsp fresh lemon juice
- 2 tbsp grated lemon peel
- 1/2 tsp baking powder
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