My Recipe Book
Vintage-style chicken and shrimp stew with rice, veggies, and spices—perfect comfort food!
Keywords
- tiffany harvey
- recipe
- recipes
- cooking
- food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tiffanyharvey.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 4 chicken thighs,
- with bone
- Salt
- Black pepper
- Garlic powder
- Dried oregano
- 2 Tbsp. vegetable oil
- 1/2 lb. Kielbasa,
- 1/2" slices
- 1 onion, chopped
- 1 green bell pepper, sliced
- 2 cups water
- 2 tsp./cubes beef bouillon
- 8 oz. tomato sauce
- 1 cup uncooked yellow rice
- 3/4 cup water
- 1/2 lb. shrimp
- 1 cup frozen green peas
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