Sazerac | Recipe on Old Fashioned
Sazerac - 50 Ml Cognac - 10 Ml Absinthe - 1 Cube Sugar - 2 Dashes Peychaud’s bitters - 1 Peel Lemon Rinse a chilled old-fashioned glass with the absinthe, add
Ingredients
- 50 Ml Cognac Add to cabinet
- 10 Ml Absinthe Add to cabinet
- 1 Cube Sugar Add to cabinet
- 2 Dashes Peychaud’s bitters Add to cabinet
- 1 Peel Lemon Add to cabinet
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