Chipolata casserole
A warming Italian style beef sausage casserole served over nutty brown rice alongside sautéed garlic beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
Ingredients
- Brown rice, 1 tub (300g)
- Beef chipolatas (GF), 600g
- Brown onion, 1
- Green capsicum, 1
- Bavarian mustard, 1 jar (20g)
- Crushed tomatoes, 400g
- Green beans, 1 packet (250g)
- Chives, 1/3 bunch *
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