Friends of Animals | Pumpkin Chocolate-Chip Cookies
Adapted recipe from the NYTimes Ingredients Yield: About 2 dozen2 cups/256 grams all-purpose flour1 teaspoon baking soda1 teaspoon kosher salt2 teaspoons cinnam
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Cooking tools:
- Stand mixer
- Cookie scoop
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups/256 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ½ cup/113 grams unsalted vegan butter (1 stick), soft but cool
- ½ cup/4 ounces/113 grams vegan cream cheese, cold and cut into 8 pieces
- ¾ cup/165 grams light brown sugar, packed
- ½ cup/101 grams granulated sugar
- ¾ cup/202 grams pumpkin purée
- 1 teaspoon vanilla extract
- 1 ¾ cups/303 grams vegan chocolate chips
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