Bluebarb Pie – Simmer + Sauce

Bluebarb Pie – Simmer + Sauce

simmerandsauce.com

If you are looking for the perfect summer pie, I have you covered, this bluebarb pie is a must. The Fourth of July is the quintessential Yankee holiday and a la

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pie dish
  • Pastry brush
  • Paring knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Whisk
  • Baking sheet
  • Oven
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Aluminum foil

Ingredients

  • 4 1/2 cup all-purpose flour
  • 4 sticks cold unsalted butter, cut into cubes
  • 4 tablespoons sugar
  • Dash of salt
  • 1/2-1 cup cold water
  • 2 1/2 cups rhubarb, trimmed and cut into small dice
  • 1 1/2 cups blueberries
  • 3/4 cup sugar, plus 1 tablespoon for sprinkling
  • 4 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, diced
  • 1 egg white, whisked, for egg wash

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