Bluebarb Pie – Simmer + Sauce
If you are looking for the perfect summer pie, I have you covered, this bluebarb pie is a must. The Fourth of July is the quintessential Yankee holiday and a la
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Baking sheet
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 4 1/2 cup all-purpose flour
- 4 sticks cold unsalted butter, cut into cubes
- 4 tablespoons sugar
- Dash of salt
- 1/2-1 cup cold water
- 2 1/2 cups rhubarb, trimmed and cut into small dice
- 1 1/2 cups blueberries
- 3/4 cup sugar, plus 1 tablespoon for sprinkling
- 4 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, diced
- 1 egg white, whisked, for egg wash
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