Recipe for Toad in the Hole – Bakers of Nailsea
Here is a great recipe for Toad in the Hole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersofnailsea.co.uk.
Ingredients
- 6 free range pork sausages
- 110g plain flour
- 300ml milk
- dried thyme
- olive oil
- 4 medium eggs
- salt and pepper to taste
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