Fresh Pomodoro Pasta, White Beans & Olives | Bean Commission
Fresh Pomodoro Pasta, White Beans & Olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bean.idaho.gov.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Spoon
- Plate
Ingredients
- 8 oz whole-wheat pasta shells, tubetti, ziti or rigatoni
- 2 tbsp extra virgin olive oil
- 15 oz canned cannellini beans, rinsed
- 1 large garlic clove, minced
- 1 lb ripe tomatoes, diced
- ¼ cup oil-cured black olives, pitted and chopped
- ½ cup sliced fresh basil
- ¼ tsp kosher salt
- freshly ground pepper, to taste
- ¼ cup Pecorino Romano cheese
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