White Beans with Rotini and Golden Onions | Bean Commission
White Beans with Rotini and Golden Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bean.idaho.gov.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- To 8-quart pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 2 medium onions, halved lengthwise and cut into thin strips
- 1 large garlic clove, finely chopped
- 2 large red bell peppers, cut lengthwise into ⅛" wide strips
- 2 tsp finely chopped fresh jalapeño chile
- 1 tsp salt
- ¼ tsp black pepper
- ¾ cup water
- 1 lb rotini
- 16 oz can white beans, drained and rinsed
- 2 oz finely grated Parmigiano-Reggiano
- ½ cup finely chopped fresh, flat-leaf parsley
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