Homemade Pasta with Mozzarella and Olives
Fresh pasta, cooked briefly in boiling water is mixed with mozzarella balls, kalamata olives and aromatic basil leaves and topped with pecorino cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Pasta machine
- Mixing bowl
- Pot
- Colander
- Fork
- Plate
Ingredients
- 1 1/2 cups Perfect Pasta flour blend
- 2 large eggs
- 3-4 Tablespoons water
- 3 Tablespoons or more extra virgin olive oil
- 1 cup small mozzarella balls
- 1/2 cup kalamata olives
- 1/2 cup cherry tomatoes, cut in half and squashed gently
- 1/2 cup fresh basil, ripped or chopped
- 4 ounces fresh pecorino romano
- Salt
- black pepper
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