Galaktoboureko | I've Been Cooking

Name: Galaktoboureko | I've Been Cooking
Ingredients: Milk – 1 litre; Semolina – 120 grams; Sugar – 250 grams; Eggs – 5; Vanilla extract – 1 teaspoon; Butter – 100 grams, melted; Phyllo pastry – 400 grams; Lemon juice – 1 tablespoon; Cinnamon – 1 teaspoon (for optional sprinkling); For the syrup: Sugar – 200 grams Water – 240 ml Lemon – 1, juiced Cinnamon stick – 1 Orange zest – from 1 orange; Sugar – 200 grams; Water – 240 ml; Lemon – 1, juiced; Cinnamon stick – 1; Orange zest – from 1 orange

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Galaktoboureko Introduction to Galaktoboureko Galaktoboureko is a classic Greek dessert that beautifully marries layers of crispy phyllo pastry with a creamy

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Ingredients

Milk – 1 litre
Semolina – 120 grams
Sugar – 250 grams
Eggs – 5
Vanilla extract – 1 teaspoon
Butter – 100 grams, melted
Phyllo pastry – 400 grams
Lemon juice – 1 tablespoon
Cinnamon – 1 teaspoon (for optional sprinkling)
For the syrup: Sugar – 200 grams Water – 240 ml Lemon – 1, juiced Cinnamon stick – 1 Orange zest – from 1 orange
Sugar – 200 grams
Water – 240 ml
Lemon – 1, juiced
Cinnamon stick – 1
Orange zest – from 1 orange