Greek Galaktoboureko Recipe
You'll love this Greek Galaktoboureko recipe! Layered buttery phyllo dough is filled with a creamy custard filling, then drenched in syrup.
Ingredients
- 1¼ cup granulated sugar
- ¼ cup honey
- 1 cinnamon stick
- 2 tsp lemon juice
- 1 cup water
- 2 citrus slices ((optional))
- 4 cups whole milk
- 2 large eggs
- 2 tsp vanilla
- ¼ tsp sea salt
- ⅔ cup granulated sugar
- ⅔ cup semolina flour
- 2 Tbsp unsalted butter
- ½ cup unsalted butter
- 1 package phyllo dough
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