Chocolate Galaktoboureko - Vicki's Greek Recipes

Ingredients

• For the Syrup
• 550ml water ( 2 cups water +1 tablespoon)
• 450gr sugar (3/4 cup sugar + 2tablespoons)
• 1 tsp lemon juice
• 1/2 lemon peel
• For the semolina custard
• 500ml milk ( 2 cups milk + 1tbsp)
• 170gr sugar ( 3/4 cups sugar+ 1 tbsp)
• 20gr melted butter
• 2 eggs
• 70gr fine semolina (1/2 cup semolina + 1 tablespoon)
• 1 tablespoon cacao
• 1 tablespoon dark chocolate chips
• 2-3 vanilla drops or 1 teaspoon extract
• 1 teaspoon lemon zest
• Phyllo pastry
• 400gr phyllo pastry (Filo)
• 200gr butter (to brush phyllo pastry sheets)
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