Beef Brisket with Creamy Mash
2. Season the beef with salt and pepper and sear on all sides in a hot pan. Set aside. 3. Prepare vegetables by roughly chopping the onion, celery and carrot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mashdirect.com.
Cooking tools:
- Saucepan
- Oven
- Stove
- Microwave
- Tongs
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 x Mash Direct mashed potato
- 1.2kg/2lb 12oz beef brisket joint
- 2 celery sticks
- 3 carrots
- 1 onion
- 1 tbsp tomato puree
- 3 cloves garlic
- fresh thyme
- 2 bay leaves
- 200ml red wine
- 500ml beef stock
- 200ml water
- 2 tbsp gravy granules
- salt
- freshly ground black pepper
- chives for garnish
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