Leafy Green Chicken Salad with Tahini Vinaigrette Gelson's

Ingredients

• 4 tablespoons organic tahini
• 3 tablespoons Maille old style whole grain mustard
• 2 teaspoons Wholesome Sweeteners organic agave
• 1 clove Melissas organic garlic
• 1/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup water
• 1/2 cup Regina white wine vinegar
• 1/3 cup Napa Valley organic olive oil
• 1 pound organic boneless skinless chicken breasts
• 5 ounces organic arugula
• 1 extra large tomato diced
• 1 small hothouse cucumber diced
• 1 small broccoli crown chopped
• 1/2 red onion diced
• 1/2 yellow bell pepper diced