Chicken salad with tahini dressing | Reader's Digest Australia
The ingredients for this salad are presented individually on a platter rather than being mixed together, with a simple tahini–based dressing so everyone can help themselves. Careful and neat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Spoon
Ingredients
- 300 g (10 oz) skinless, boneless chicken breast fillets
- 1 tablespoon mirin or sake
- 10 cm (4 inch) piece telegraph (long)cucumber
- 2 carrots
- 1 red capsicum (bell pepper), seeded
- 2 baby cos lettuces, leaves separated
- ½ cup (10 g) fresh basil leaves, chopped
- ½ cup (6 g) fresh mint leaves, chopped
- 8 spring onions (scallions), halved lengthwise
- 1¼ cups (115 g) sliced button mushrooms
- 2 tablespoons tahini
- 1 clove garlic, crushed
- 1 tablespoon salt–reduced soy sauce
- 2 teaspoons fresh lemon juice, or to taste
- chilli powder, to garnish (optional)
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