Halim (Persian Porridge) — Jewish Food Society
Photography by Armando Rafael, Food Styling by Rebecca Jurkevich, Prop Styling by Vanessa Vazquez.
Ingredients
- 1 cup arborio rice or any other short grain rice
- 1 cup wheat berries
- 1 cup dried chickpeas
- 3-5 beef marrow bones, cut into 2 inch pieces crosswise
- 1 tablespoons plus ½ teaspoon Kosher salt
- 1 ½ teaspoons ground black pepper
- Granulated sugar
- Ground cinnamon
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