Vietnamese Baked Chicken Recipe (Gà Nướng) – FOOD is Four Letter Word
Vietnamese Baked Chicken (Gà Nướng) - packed with oyster sauce, fish sauce, and honey for flavorful marinade. Easy to prep, hands-off baking. Perfect with rice or in bánh mì.
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Ingredients
- 5-6 Pounds Chicken Thighs or Legs, bone-in
- ¼ Cup Oyster Sauce
- 2 Tablespoons Red Boat Fish Sauce
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Honey
- 2 Tablespoons Granulated Sugar
- ½ Teaspoon Fine Sea Salt
- ¼ Teaspoon Five Spice Powder
- ¼ Teaspoon Ground White Pepper
- 5 Garlic Cloves, finely minced or pressed
- ½ Teaspoon Grated Fresh Ginger
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