Sourdough Ricotta with Orange Glaze Cookies by Debbie Kotchey
Soft, pillowy sourdough ricotta cookies topped with a bright, citrusy orange glaze. The ricotta keeps these cookies tender and cake-like, while sourdough discar
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Cooking tools:
- Hand mixer
- Cookie scoop
- Cooling rack
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 1/2 cup Butter, Unsalted
- 1 cup Granulated White Sugar
- 1 Egg
- 1 cup Ricotta
- 1/2 cup Sourdough Starter, Homemade
- 1 tsp Pure Vanilla Extract
- 2 3/4 cups All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2 cups Powdered Sugar
- 1 Tbsp Orange Zest
- 1/2 tsp Pure Vanilla Extract
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