Sourdough Key Lime Ricotta Cookies Recipe
How to use sourdough starter in cookies. The texture is delightfully soft, almost cake-like, and sweetened with a quick-and-easy lime glaze.
Keywords
- cookie
- key lime
- ricotta
- vanilla
- snack
- nut free
- make ahead
- stand mixer
- christmas
- cookbooks
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
- Citrus press
Ingredients
- 8 tbsp (113 g) unsalted butter, softened
- 1 cup (200 g) sugar
- 1 large egg
- 1⁄2 cup (120 g) leftover starter
- 1 cup (125 g) whole milk ricotta
- Zest of 1 lime or several key limes
- 1 tsp (5 ml) pure vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 tbsp (15 g) baking powder
- 1⁄2 tsp fine sea salt
- 3⁄4 cup (90 g) powdered sugar, sifted
- Juice of 1 to 2 limes, zest reserved for decoration
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