Hot Spinach & Cheese Squares – Firehouse Cooking®

Ingredients

• 2 eggs (slightly beaten)
• 6 tablespoons all-purpose flour
• 1 10 ounce package spinach (defrosted, drained and excess)
• water squeezed out
• 1 16 ounce container low-fat cottage cheese
• 11 ⁄2 cups grated Cheddar cheese
• 1 ⁄4 teaspoon fresh-ground black pepper
• 1 ⁄4 teaspoon cayenne pepper
• 1 ⁄8 teaspoon nutmeg
• 3 tablespoons wheat germ