Manchurian Chicken Sizzler recipe by Salmah Dendar

Name: Manchurian Chicken Sizzler recipe by Salmah Dendar
Total time: 45 min
Ingredients: 1kg fillet, cut into strips.; 1 teaspoon tandoori paste (I used aminas tandoori masala); 1 teaspoon salt,; ¼ teaspoon ground black pepper.; 2 teaspoons ground garlic.; 2 tablespoons vinegar,; 2 teaspoons fine red chillies.; Add spices to chicken and cook with ± ½ cup water, but don’t let dry out completely.; 2 cups water; 125g butter; 1 teaspoon salt; 4 tablespoons vinegar; ¼ teaspoon each of red and yellow food colour; 3 tablespoons crystal or tabasco; 2 teaspoons ground garlic; 3 tablespoons soya sauce; 1 tablespoon tomato sauce; 4 teaspoons brown sugar; 2 tablespoons chopped spring onions; 3 tablespoons maizena (corn flour).

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Manchurian Chicken Sizzler recipe by Salmah Dendar posted on 24 Apr 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Chicken recipes category

Keywords

chicken
dendar
halaal
manchurian
recipe
salmah
sizzler

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Cooking tools:

Cutting board
Chef's knife
Skillet
Saucepan
Stove
Measuring spoon
Measuring cup
Wooden spoon
Sizzler plate
Plate

Ingredients

1kg fillet, cut into strips.
1 teaspoon tandoori paste (I used aminas tandoori masala)
1 teaspoon salt,
¼ teaspoon ground black pepper.
2 teaspoons ground garlic.
2 tablespoons vinegar,
2 teaspoons fine red chillies.
Add spices to chicken and cook with ± ½ cup water, but don’t let dry out completely.
2 cups water
125g butter
1 teaspoon salt
4 tablespoons vinegar
¼ teaspoon each of red and yellow food colour
3 tablespoons crystal or tabasco
2 teaspoons ground garlic
3 tablespoons soya sauce
1 tablespoon tomato sauce
4 teaspoons brown sugar
2 tablespoons chopped spring onions
3 tablespoons maizena (corn flour).