Chicken Tandoori Sizzler recipe by Naseema Zulfi Khan

Ingredients

• 1 kg Chicken fillets cut in chunky Cubes
• 1 chopped Onion
• Handful chopped Green Pepper
• 2 tablespoons melted butter or ghee (Clarified butter)
• 2 tablespoons oil
• 1 teaspoon ginger garlic paste
• ½ teaspoon garlic
• 1 tablespoon Paprika
• 2 tablespoons aminas tandoori paste
• 1 teaspoon dhana jeera
• ½ teaspoon tumeric
• 1 teaspoon kashmiri chilli powder
• 1 teaspoon green chilli paste
• 1 teaspoon lemon pepper
• 1 teaspoon crushed red chilli
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon vinegar or lemon juice
• ½ cup yoghurt or maas
• 2 tablespoons Tomato Sauce
• 1 tablespoon mayonnaise
• Add Mayonnaise to enhance the flavour and Chilli
• And simple Carrot and onion salad