Chicken Sizzler's recipe by Faheemah Fakir

Ingredients

• 1kg chicken fillet cut into strips
• 1 teaspoon tandoori spice
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoons ground garlic
• 2 tablespoons vinegar
• 2 teaspoons red chillies
• 2 cups water
• 125g butter
• 4 tablespoons vinegar
• ¼ teaspoon red yellow colouring powder
• 2 tablespoons nandos sauce [whatever flavour you prefer]
• ½ teaspoon zeal salt
• 2 teaspoons garlic
• 3 tablespoons soy sauce
• 3 tablespoons tomato sauce
• 3 teaspoons sugar
• 3 tablespoons cornflour
• 2 tablespoons spring