Mango Panna Cotta – A Smooth and Silky Summer Delight - Yummy Gusto

Ingredients

• 400 grams ripe or frozen mango chunks
• One small lime, juiced
• 30 grams fine sugar
• 250 milliliters whole milk or non-dairy alternative
• 250 milliliters whipping or thickened cream or plant-based option
• 40 grams fine sugar
• 180 milliliters mango puree
• 1/2 teaspoon vanilla extract (if you want)
• 7 grams gelatin powder mixed with some cold water
• Lime zest from 1 whole fruit
• Leftover mango puree
• Diced fresh mango (if you want)
• Mint leaves (if you want)
• Coconut flakes (if you want)