Lamb Curry

Name: Lamb Curry
Ingredients: ½ tsp ground coriander; 1 tsp ground cumin; 1 tsp freshly ground black pepper; 1 red capsicum, chopped; 1 medium chilli, seeds removed, chopped; 1 stalk lemongrass; 1 tbsp. fresh ginger, grated; 3 cloves garlic; 2 tsp ground turmeric; ½ tsp sea salt; 3 tbsp. lemon juice; Zest and juice of 1 lime; ½ cup sliced spring onions; 1 tbsp. brown sugar; 3 tbsp. olive oil; 1 tbsp olive oil; 250ml coconut milk; 2 cups beef stock; 1 cup pumpkin, cut into chunks; 2 apples, cored and peeled and cut into chunks; 450g lamb fillets, chopped; 1 ½ tbsp. fish sauce

hillstreetgrocer.com

If you’ve never made your own curry paste, now is the time to give it a try. There’s nothing too tricky about it, as long as you have a food processor to do the hard work of blitzing the...

View full recipe on hillstreetgrocer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hillstreetgrocer.com.

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