Best Navajo Fry Bread Burger Recipe | Chef Joshua Weissman

Ingredients

• 6 oz (170g) 75/25 ground beef
• 1 tsp (3g) black pepper
• 1 tsp (3g) kosher salt
• ¼ cup (35g) tomato, diced
• ¼ cup (34g) shredded lettuce
• 1 slice American cheese
• 2 cups (328g) all-purpose flour
• ½ Tbsp (3g) baking powder
• 1 cup (125ml) hot water
• 2 quarts (2L) vegetable oil
• ½ cup (145g) ketchup
• ½ cup (145g) mustard
• ¾ cup (217g) mayonnaise
• 2 tsp (30g) Worcestershire
• Kosher salt to taste
• Pepper to taste