Best Patty Melt Burger Recipe | Chef Joshua Weissman

Ingredients

• 2x 3 oz (2x 85g) 75/25 ground beef
• ¼ cup (34g) caramelized white onion, diced
• 1 tsp (3g) black pepper
• 1 tsp (3g) kosher salt
• 1 Tbsp (15g) butter, unsalted
• 1 slice Swiss cheese
• 1 slice American cheese
• 2 slices Texas toast
• 2 onions
• 2 tbsp (28g) unsalted butter
• 2 dill pickles, finely diced
• 3/4 cup (180g) mayonnaise
• 1/2 cup (130g) ketchup
• 1/3 cup (15g) chives half bunch
• 2 tbsp (27g) worcestershire sauce
• Kosher salt and pepper to taste