Beer bread recipe from GBBO's Flora Shedden
Flora Shedden's seeded beer bread recipe is a great rainy afternoon baking project
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Ingredients
- 100 g strong wholemeal bread flour
- 325g strong white bread flour, plus extra for dusting
- 50g mixed grains (such as oats and cracked wheat)
- 50g mixed seeds, such as pumpkin, sesame, sunflower
- 2 tsp fine sea salt
- 1 x 7g sachet (2tsp) fast-action dried yeast
- 1 x 330ml bottle pale ale (we used Taste the Difference American pale ale)
- a drizzle of oil, for greasing
- 250g very soft unsalted butter, cubed
- large pinch of sea salt flakes, lightly ground
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