Thai Spring Rolls with Sweet and Spicy Grape Dipping Sauce - Welch's

Ingredients

• 1 cup Welch's 100% Grape Juice
• 1 tablespoon fresh ginger, peeled and minced
• 1 clove garlic, minced (about 1 teaspoon)
• 1 tablespoon tamari soy sauce (gluten-free if needed)
• 3 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• ¼ teaspoon crushed red pepper
• ¾ teaspoon corn starch mixed with 1 teaspoon water
• 10 spring roll skins (found in the Asian section of your grocery store)
• 1 medium English cucumber, cut into matchsticks (about 1 1/3 cup)
• 15 baby carrots, cut into matchsticks (about ¾ cup)
• 1 avocado, sliced thinly (about 1 1/3 cup)
• 10 small basil leaves