AGA Roast Parsnips with Miso, Maple Syrup and Toasted Sesame Dressing | Hoad & Taylor

Ingredients

• 500g parsnips, peeled and quartered along the length if large. Cut into 5cm lengths.
• 1 tbsp olive oil
• 1 tbsp toasted sesame oil
• 1 tsp white miso paste
• 1 tsp maple syrup
• 1 tsp soy sauce
• Salt and freshly ground black pepper
• 1 tbsp sesame seeds